Ingredients:
- 2-3 egg whites (beaten, but not stiff)
- 1 package Ideal Protein Potato Puree
- 1 tsp baking powder
- About 1/2 zucchini (shredded) (about 1/2 to 1 cup) OR shredded cauliflower
- Beat egg whites (not stiff)
- Add prepared Potato Puree and baking powder. Mix
- Add spices
- Add grated zucchini OR grated cauliflower
- Preheat the oven to 350.
- Put parchment paper on a baking pan and spread the potato batter
- Cover with toppings and bake in oven for 15 minutes.
TOPPINGS
Spinach pesto
1/2 cup spinach
1/2 cup mushroom
1/4 cup green onion
1/4 cup tomatoes
Basil, salt,garlic,
1 teaspoon olive oil
Optional - Walden Farms Alfredo, hot peppers
Put all toppings into food processor, until everything is blended together. Spoon on top of potato Puree batter. Place in oven for 15 minutes.
*Use your imagination to create an Indian curry or Mexican pizza.
This was delicious! The spinach pesto was so good!!!
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