Glorious glorious rhubarb... makes you feel like you are eating a wicked hot apple pie, yet you can count it as a VEGETABLE.
INGREDIENTS
- Rhubarb (3-5 stalks)
- 2-3 tsp Apple Pie Spice (Cinnamon, Nutmeg, & Allspice)
- 2 packages sweetener (Truvia/ Splenda)
- 1 tsp Vanilla extract
- 1 Tbsp Sugar-Free Walden Farms Maple Syrup, optional
- Non-stick spray, optional
DIRECTIONS
- Pre-heat oven to 200 C
- Spray glass pan with non-stick spray
- Cut Rhubarb into small pieces
- In a bowl, mix Rhubarb, sweetener, vanilla, sugar-free syrup and spices together
- Place mixture into pan and bake for approximately 10 minutes, more if you want a bit of crunch
This is an excellent comfort food treat and a great way to get in more of your required vegetables without eating yet another salad.
